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Polidori's
80 Year Press Release
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FOR IMMEDIATE RELEASE
POLIDORI
MEAT PROCESSORS
CELEBRATES
80 YEARS!
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FOR IMMEDIATE
RELEASE: January 1, 2005, DENVER, COLORADO - Though it
only takes 4 people an hour to make 2000 pounds of Italian sausage;
it has taken 4 generations of one family to turn a neighborhood
sausage shop into a well-known Denver Institution. Polidori Meat
Processors is celebrating 80 years!
Polidori’s
History
1925: Anna Polidori and her husband open Polidori’s Grocery
and Meat Market in North Denver. It was at the store where Anna
cooked up her famous Italian sausage recipe, brought over from
her native Italy.
1945: Sons Louis and
Augie Polidori take over the grocery store. For the next 37 years
the two would grow the sausage business to a successful industry.
1982: Anna passes away
and the sons sell Polidori’s Grocery. Louis Polidori moves
the Meat Processing plant across the street to its current location
at 3327 Tejon Street in Denver.
1992: Steve Polidori,
great grandson to Anna, joins the business and brings fresh ideas
for automating the processing, allowing the business to run more
efficiently.
2002: Steve Polidori
takes over ownership of Polidori Meat Processors, Inc. from his
grandfather, Louis.
2003: With the business
growing, Melodie Polidori Harris, great granddaughter to Anna,
joins the company and brings new insight into small business and
marketing.
2004: The brother and
sister team of Steve and Melodie continue to bring in several
new customers. Polidori products and sales increase 20%. Their
grandfather, Louis Polidori continues to visit the business to
ensure the integrity of the family name and product.
2005: Polidori Meat
Processors, Inc. celebrates its 80th year in business!
They say "the more
things change, the more they stay the same." The processing
equipment is now high tech but Polidori’s recipe for sausage
has been consistent for generations. The Italian sausage still
maintains the same high standards of ingredients that have made
this product successful for 80 years!
In addition to Italian
sausage, Polidori offers all pork Chorizo, multiple pork sausages
and their heirloom meatballs. They also make proprietary sausage
recipes for a number of restaurants in town. All of Polidori’s
products are made with the finest cuts of pork and a carefully
selected blend of spices. Polidori prides itself on the fact that
their products contain no MSG, and no added colors or preservatives.
Though Polidori products
are very well know in the restaurant industry, their Italian Sausage
and Chorizo are now available to the general public through many
King Soopers stores, putting Polidori on the culinary map. Come
sample a Denver Tradition today!
For More Information,
Contact:
Melodie Polidori Harris
303.455.5701
melodie@polidorimeats.com |